ISO 22000 for CAFES AND RESTAURANTS. DEVELOPMENT OF HACCP SYSTEM DOCUMENTATION.

We implement the HACCP system professionally in the optimal time. 
We issue an accredited body certificate ISO 22000.

The main stages of the "big way":

  • Diagnostic audit of the features of the catering establishment  before the introduction of HACCP.
  • Report  with recommendations;
  • Development of documentation in accordance with the current requirements of the Laws of Ukraine;
  • Development of HACCP system taking into account important critical control points;
  • Training in the principles of the HACCP system;
  • Preparation of internal auditors;
  • Assistance in the independent conduct of internal audits;
  • Certification of the HACCP system in the accredited CB.
  • The estimated duration of the project is 1.5-2.5 months.

 
ADVANTAGES OF IMPLEMENTATION OF HACCP

  • Compliance with the requirements of safety and quality.
  • Reducing the risk of poisoning and diseases obtained after consumption of products.
  • Increase your reputation  and image of enterprise.
  • HACCP system meets the requirements of the legislation of Ukraine.
  • Real evidence of quality and safety.
  • The staff is aware of the requirements for food safety and the production process in general.
  • Availability of up-to-date documentation for staff.
  • Optimization of production business processes.
  • Increase profitability of the enterprise.
  • Real evidence of quality and safety.
  • Staff will be aware of the requirements for food safety and production process.
     

Information for reference: wikipedia.org

The ISO 22000 standard is intended for the certification of food safety management systems of organizations participating in the food chain, processing or producing:

  • products with small and long shelf life,
  • food ingredients,
  • livestock products,
  • packaging for food,
  • equipment,
  • cleansing agents.

The standard combines the principles on which the HACCP Hazard Analysis and Critical Control Point system is based and the application of this system developed by the Codex Alimentarius Commission.